Chocolate Mousse
Chocolate Mousse — a community recipe on Potlikkr.
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Ingredients
- 6.0 oz Semisweet Chocolate Chips
- 5.0 tbsp Boiling Water
- 4.0 Eggs Separated
- 2.0 tbsp Grand Marnier
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Method (preview)
- 1
Chop chocolate chips in blender on high 6 seconds. Add boiling
- 2
water and blend 10 seconds. Add yolks and Grand Marnier and blend
until smooth, about 3 seconds. Beat egg whites with cream of tartar
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