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Chocolate Mousse

Chocolate Mousse is a home-style recipe made with Chocolate, Milk, Heavy Cream, Egg Yolks, Egg Whites, and Icing Sugar.

Ingredienti

• 8 oz
• 1/4 cup
• 1/4 cup
• 4

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Break the chocolate into pieces and place in the top of a double boiler (do not stir).

2. 2

   Warm the milk and rum in a seperate saucepan and mix into the melted Chocolate.