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Chocolate Mousse

Chocolate Mousse is a home-style recipe made with Chocolate, Milk, Heavy Cream, Egg Yolks, Egg Whites, and Icing Sugar.

재료

• 8 oz
• 1/4 cup
• 1/4 cup
• 4

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Break the chocolate into pieces and place in the top of a double boiler (do not stir).

2. 2

   Warm the milk and rum in a seperate saucepan and mix into the melted Chocolate.