Chocolate Mousse:

Name: Chocolate Mousse:
Yield: 6.0
Ingredients: 6.0 Eggs Separated; 8.0 ounce Or Semi Sweet Chocolate Bar; 0.25 cup Sugar; 1.0 tablespoon Cognac; 3.0 tablespoon Very Strong Coffee Or Nescafe Diluted In Water; 0.25 cup Or More Chopped Walnuts

Chocolate Mousse: — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

6.0 Eggs Separated
8.0 oz Or Semi Sweet Chocolate Bar
0.25 cup Sugar
1.0 tbsp Cognac

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Method (preview)

1
Break chocolate into pieces and melt it in a double boiler with the coffee.
2
Beat egg yolks with sugar until lemon colored (that is very well beaten,

about 5 minutes with an electric beater). Pour melted chocolate onto yolks

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