Chocolate Mousse

Name: Chocolate Mousse
Yield: 1.0
Ingredients: 1.5 teaspoon Unflavored Gelatin; 2.0 tablespoon Cold Water; 1.0 cup Milk; 2.0 Squares Unsweetened Chocolate; 0.75 cup Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 2.0 cup Whipping Cream

Chocolate Mousse — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.5 tsp Unflavored Gelatin
2.0 tbsp Cold Water
1.0 cup Milk
2.0 Squares Unsweetened Chocolate

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Method (preview)

1
Mix the gelatin and water, stirring until the gelatin is completely dissolved.
2
Place the milk in a saucepan and scald. Add the chocolate shavings and stir

to dissolve. Blend in the gelatin mixture. Remove from heat. Add the sugar

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