Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 2.0 tablespoon Cold Water; 0.25 cup Boiling Water; 1.0 cup Sugar; 2.0 cup Cold Whipping Cream; 2.0 teaspoon Vanilla Extract; 2.0 cup Sugar; 1.75 cup All Purpose Flour; 0.75 cup Cocoa Powder; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Milk; 0.5 cup Melted Butter; 1.0 tablespoon Vanilla Extract; 1.0 cup Boiling Water

Chocolate Mousse Cake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Cold Water
0.25 cup Boiling Water
1.0 cup Sugar
2.0 cup Cold Whipping Cream

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Method (preview)

1
Mousse: in a small bowl, sprinkle gelatin over cold
2
water. Let stand 1 minute to soften. Add boiling water.

Stir until dissolved. Cool slightly. In a large mixing

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