Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Ingredients: 1.0 cup Egg Whites; 0.75 cup Water Boiling; 1.75 cup Flour Cake; 1.75 cup Sugar; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Oil Salad; 2.0 teaspoon Vanilla Extract; 0.5 teaspoon Cream Of Tartar; 3.0 cup Heavy Cream; 1.5 cup Sugar Confectioners; 2.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt

Chocolate Mousse Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Egg Whites
0.75 cup Water Boiling
1.75 cup Flour Cake
1.75 cup Sugar

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Method (preview)

1
NOTE: All sifted ingredients should be sifted BEFORE measuring! 1.
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Make cake: in large electric mixer bowl, let whites warm to room

temp. (1 hour). Into cocoa in small bowl, stir boiling water until

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