Chocolate Mousse Cake (Part One)
Chocolate Mousse Cake (Part One) — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Semisweet Chocolate Chopped
- 6.0 tbsp Unsalted Butter Cut Into
- 1.0 cup Sugar
- 0.25 tsp Salt Plus A Pinch
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Method (preview)
- 1
FOR THE CAKES: Butter two 9 ″ round cake pans and line the bottoms with wax
- 2
paper, then butter the paper. Dust the pans with flour and knock out the
excess. Preheat the oven to 350 degrees.
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