Chocolate Mousse - Master Chefs

Name: Chocolate Mousse - Master Chefs
Yield: 10.0
Ingredients: 0.5 cup Sugar; 1.0 cup Cocoa; 0.5 cup Water; 4.0 ounce Chocolate Semi Sweet; 4.0 Egg Whites Melted Cooled To Room; 0.25 teaspoon Cream Of Tartar Temperature; 2.0 cup Cream Whipping; 3.0 tablespoon Espresso Powder; To Soft Peaks; For Mousse; ===========

Chocolate Mousse - Master Chefs — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

0.5 cup Sugar
1.0 cup Cocoa
0.5 cup Water
4.0 oz Chocolate Semi Sweet

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Method (preview)

1
Heat sugar and water in heavy saucepan over medium-low heat until sugar
2
dissolves, stirring occasionally and brushing down any crystals from sides of

pan with brush dipped in cold water. Increase heat and boil until mixture

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