Chocolate Mousse
This Chocolate Mousse - Master Chefs recipe uses Sugar, Cocoa, Water, Chocolate Semi Sweet, and Egg Whites Melted Cooled To Room. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingrédients
- 1/2 cup
- 1 cup
- 1/2 cup
- 4 oz
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Méthode (aperçu)
- 1
Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
- 2
Increase heat and boil until mixture registers 240 F (soft ball stage) on a candy thermometer.
Meanwhile, beat egg whites and cream of tartar until soft peaks form.
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