Chocolate Mousse - Master Chefs

Name: Chocolate Mousse - Master Chefs
Yield: 10.0
Ingredients: 0.5 cup Sugar; 1.0 cup Cocoa; 0.5 cup Water; 4.0 ounce Chocolate Semi Sweet; 4.0 Egg Whites Melted Cooled To Room; 0.25 teaspoon Cream Of Tartar Temperature; 2.0 cup Cream Whipping; 3.0 tablespoon Espresso Powder; To Soft Peaks; For Mousse; ===========

Chocolate Mousse - Master Chefs is a home-style recipe made with Sugar, Cocoa, Water, Chocolate Semi Sweet, Egg Whites Melted Cooled To Room, and Cream Of Tartar Temperature. Serves 10.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 10.0

Ingredienti

0.5 cup Sugar
1.0 cup Cocoa
0.5 cup Water
4.0 oz Chocolate Semi Sweet

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Heat sugar and water in heavy saucepan over medium-low heat until sugar
2
dissolves, stirring occasionally and brushing down any crystals from sides of

pan with brush dipped in cold water. Increase heat and boil until mixture

Iscriviti gratis per tutti i 12 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi