Chocolate Mousse - Master Chefs
Chocolate Mousse - Master Chefs is a home-style recipe made with Sugar, Cocoa, Water, Chocolate Semi Sweet, Egg Whites Melted Cooled To Room, and Cream Of Tartar Temperature. Serves 10.
🍽 10.0인분
재료
- 0.5 cup Sugar
- 1.0 cup Cocoa
- 0.5 cup Water
- 4.0 oz Chocolate Semi Sweet
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat sugar and water in heavy saucepan over medium-low heat until sugar
- 2
dissolves, stirring occasionally and brushing down any crystals from sides of
pan with brush dipped in cold water. Increase heat and boil until mixture