Chocolate Mousse - Master Chefs

Name: Chocolate Mousse - Master Chefs
Yield: 10.0
Ingredients: 0.5 cup Sugar; 1.0 cup Cocoa; 0.5 cup Water; 4.0 ounce Chocolate Semi Sweet; 4.0 Egg Whites Melted Cooled To Room; 0.25 teaspoon Cream Of Tartar Temperature; 2.0 cup Cream Whipping; 3.0 tablespoon Espresso Powder; To Soft Peaks; For Mousse; ===========

Chocolate Mousse - Master Chefs is a home-style recipe made with Sugar, Cocoa, Water, Chocolate Semi Sweet, Egg Whites Melted Cooled To Room, and Cream Of Tartar Temperature. Serves 10.

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🍽 Voor 10.0

Ingrediënten

0.5 cup Sugar
1.0 cup Cocoa
0.5 cup Water
4.0 oz Chocolate Semi Sweet

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat sugar and water in heavy saucepan over medium-low heat until sugar
2
dissolves, stirring occasionally and brushing down any crystals from sides of

pan with brush dipped in cold water. Increase heat and boil until mixture

Meld je gratis aan voor alle 12 stappen

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