Chocolate Mousse Pie
Chocolate Mousse Pie is a home-style recipe made with Semisweet Chocolate, Butter Melted, Vanilla, Salt, Unsweetened Chocolate, and Butter Softened.
재료
- 5 oz
- 2 tbsp
- 2 tsp
- 1/4 tsp
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조리법 (미리보기)
- 1
Soak cherries in 1/2 cup brandy and place in freezer.
- 2
Melt 5 ounces semisweet chocolate over hot water.
When cherries are frozen, dry on paper towel and quickly dip, one at a time, into chocolate, swirling around by stem ...