Chocolate Mousse Pie
Chocolate Mousse Pie is a home-style recipe made with Chocolate Wafer Crumbs, Unsalted Butter Melted, Semi Sweet Or Bittersweet Chocolate, Eggs, Egg Yolks, and Whipping Cream.
재료
- 3 cup
- 1/2 cup
- 1 lb
- 2
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine crumbs and butter. Press on bottom and completely up sides of a 10-inch springform pan. Refrigerate 30 minutes (or chill in freezer).
- 2
Soften chocolate in top of double boiler over simmering water.
Let cool to lukewarm. Add whole eggs and mix well. Add egg yolks and mix until thoroughly blended.