Chocolate Mousse Pie #2
Chocolate Mousse Pie #2 is a home-style recipe made with Semisweet Chocolate, Water, Eggs, Vanilla, and Sugar. Serves 8.
🍽 8.0인분
재료
- 8.0 oz Semisweet Chocolate
- 0.25 cup Water
- 8.0 Eggs
- 1.5 tsp Vanilla
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조리법 (미리보기)
- 1
Preheat oven to 350 F.
- 2
Heat chocolate and water over very low heat -- keep stirring until smooth. Stir
in BEATEN egg yolks. Add vanilla. Beat egg whites in large mixing bowl until