Chocolate Mousse Pie
Chocolate Mousse Pie is a home-style recipe made with Semisweet Chocolate, Water, Eggs, Vanilla, and Sugar. Serves 8.
材料
- 8.0 oz Semisweet Chocolate
- 0.25 cup Water
- 8.0 Eggs
- 1.5 tsp Vanilla
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作り方 （プレビュー）
- 1
Heat chocolate and water over very low heat -- keep stirring until smooth. Stir in BEATEN egg yolks. Add vanilla. Beat egg whites in large mixing bowl until foamy. Gradually add sugar until stiff. Add a little egg white mixture to chocolate, to lighten. Then fold chocolate into remaining > whites. Pour 4 cups into greased 9 inch pie pan which has been sprinkled with sugar. Refrigerate the rest of the mousse. Bake at 350 for 25 minutes, until set. This makes a chocolate meringue. Chill crust for 1 hour. Center will fall to make a chocolate meringue shell. Spoon chilled mousse into shell. Refrigerate overnight. This is our family's all-time favorite Pesach dessert, for the Seder or ANY TIME. It's actually too wonderful to save for one week a year...ENJOY!!! ** PENINA ** Formatted by Elaine Radis BGMB90B; MARCH '93
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Source:
"Sam Freedenberg"