← Tutte le ricette

Chocolate Mousse Royale

Chocolate Mousse Royale is a home-style recipe made with Semisweet Chocolate, Water, Sugar, Vanilla, Whipping Cream, and Egg Yolks. Serves 8.

Ingredienti

• 12 oz
• 1 cup
• 1 cup
• 1 tsp

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.

2. 2

   Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.