Chocolate Mousse Royale
Chocolate Mousse Royale is a home-style recipe made with Semisweet Chocolate, Water, Sugar, Vanilla, Whipping Cream, and Egg Yolks. Serves 8.
🍽 8.0인분
재료
- 12.0 oz Semisweet Chocolate
- 1.0 cup Water
- 1.0 cup Sugar
- 1.0 tsp Vanilla
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.
- 2
Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.
Set syrup aside and let it cool to a warm temperature around 125 degrees.