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Chocolate Mousse Royale

Chocolate Mousse Royale is a home-style recipe made with Semisweet Chocolate, Water, Sugar, Vanilla, Whipping Cream, and Egg Yolks. Serves 8.

Ingredientes

• 12 oz
• 1 cup
• 1 cup
• 1 tsp

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Preparo (prévia)

1. 1

   Melt chocolate in top of double boiler, SLOWLY, over hot, not boiling water.

2. 2

   Combine water, sugar and vanilla and cook syrup until it reaches 230 degrees on a candy thermometer.