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Chocolate Mousse Souffle Cordon Bleu

Chocolate Mousse Souffle Cordon Bleu is a home-style recipe made with Semisweet Chocolate, Unsalted Butter, Eggs Separated, Granulated Sugar, and Confectioners Sugar.

Zutaten

• 6 oz
• 6 tbsp
• 6
• to taste

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Zubereitung (Vorschau)

1. 1

   Heat oven to 475 F. Place chocolate and butter in a saucepan and allow to melt over low heat.

2. 2

   Remove pan from heat and stir in egg yolks until chocolate thickens slightly.