Chocolate Mousse Torte

Name: Chocolate Mousse Torte
Prep time: 20 min
Yield: 12.0
Ingredients: 1.0 package Layer Devils Food Cake Mix; 0.3333 cup Chocolate Fudge Sauce; 4.0 ounce Semisweet Chocolate Square; 2.0 tablespoon Powdered Sugar; 2.0 tablespoon Coffee Liqueur; 2.0 Egg Yolks; 0.5 cup Whipping Cream; 1.0 tablespoon Chocolate Fudge Sauce; 0.5 cup Whipped Cream Fresh Raspberries

Chocolate Mousse Torte is a home-style recipe made with Layer Devils Food Cake Mix, Chocolate Fudge Sauce, Semisweet Chocolate Square, Powdered Sugar, Coffee Liqueur, and Egg Yolks. Serves 12.

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🍽 Per 12.0

Ingredienti

1.0 pkg Layer Devils Food Cake Mix
0.3333 cup Chocolate Fudge Sauce
4.0 oz Semisweet Chocolate Square
2.0 tbsp Powdered Sugar

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Preparazione (anteprima)

1
Remove from pan and cool completely. Place on serving platter. 2.
2
Spread cake with the 1/3 cup ice cream topping. Chill till needed. Set

aside. 3. For the mousse, in a small saucepan melt semi-sweet chocolate

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