Chocolate Nut Torah Roulade

Name: Chocolate Nut Torah Roulade
Yield: 15.0
Ingredients: 0.5 cup Sifted Cake Flour Lightly Spooned Into Measuring; 0.25 cup Dutch Processed Cocoa; 0.5 teaspoon Salt; 2.0 Whole Eggs; 3.0 Large Egg Whites; 0.5 cup Sugar; 1.0 teaspoon Vanilla; 1.0 teaspoon Canola Oil Soaking Syrup; 0.25 cup Water; 2.0 tablespoon Sugar; 1.0 teaspoon Rum Liqueur Or Orange Juice Meringue; 3.0 Large Egg Whites; 0.75 cup Sugar; 1.0 tablespoon Water Additions; 2.0 tablespoon Finely Chopped Semi Sweet Chocolate; 0.25 cup Finely Chopped Pecans Garnish; 1.0 tablespoon Pecans

Chocolate Nut Torah Roulade — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

0.5 cup Sifted Cake Flour Lightly Spooned Into Measuring
0.25 cup Dutch Processed Cocoa
0.5 tsp Salt
2.0 Whole Eggs

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Method (preview)

1
a 10 x 15 jelly roll pan, and line the pan with parchment paper or a nonstick
2
Teflon(r) liner. Spray-grease and flour the parchment and the pan (Spraying the

pan first, keeps the parchment paper in place so it doesn't lift up when you

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