Chocolate Nut Upside-Down Cake
Chocolate Nut Upside-Down Cake is a home-style recipe made with Butter Or Margarine, Brown Sugar, Heavy Cream, Flour, Baking Powder, and Salt.
Ingredients
- 2.0 tbsp Butter Or Margarine
- 0.25 cup Brown Sugar
- 0.6667 cup Heavy Cream
- 1.75 cup Flour
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Method (preview)
- 1
Melt 2 tb butter in small saucepan; stir in brown sugar.
- 2
Heat until bubbly. Stir in corn syrup and cream; heat,
stirring constantly, just to boiling. Add nuts. Pour into a
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