Chocolate Nut Upside-Down Cake

Name: Chocolate Nut Upside-Down Cake
Ingredients: 2.0 tablespoon Butter Or Margarine; 0.25 cup Brown Sugar; 0.6667 cup Heavy Cream; 1.75 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Butter Or Margarine Soft; 1.5 cup Sugar; 3.0 ounce Unsweetened Chocolate Melt; 1.0 teaspoon Vanilla; 1.0 cup Milk

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Ingredienti

2.0 tbsp Butter Or Margarine
0.25 cup Brown Sugar
0.6667 cup Heavy Cream
1.75 cup Flour

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Preparazione (anteprima)

1
Melt 2 tb butter in small saucepan; stir in brown sugar.
2
Heat until bubbly. Stir in corn syrup and cream; heat,

stirring constantly, just to boiling. Add nuts. Pour into a

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