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Chocolate Oatmeal Cookies

Make Chocolate Oatmeal Cookies at home with Flour, Baking Soda, Baking Powder, Salt, and Rolled Oats. Serves 30. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 1 cup
• 1
• 2
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Sift flour; measure; add soda, baking powder and salt; sift again. Stir in rolled oats.

2. 2

   Cream shortening and sugar together thoroughly; add well-beaten egg and melted chocolate; mix until smooth.

3. 3

   Add the dry ingredients.

4. 4

   Add vanilla and coconut; mix until well blended.

5. 5

   Drop by teaspoonfuls, 2 or 3 inches apart, onto a greased baking sheet; press each one down with the back of a fork.

6. 6

   Bake in a 325 F. oven for 12 to 15 minutes.