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Chocolate Oatmeal Revel Bars

A home-style Chocolate Oatmeal Revel Bars made with Butter Softened, Brown Sugar, Vanilla Extract, Unbleached Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 2 cup
• 2 tsp
• 2 1/2 cup
• 1 tsp
• 12 oz
• 1 can

Method (preview)

1. 1

   Add the eggs; beat until light.

2. 2

   Blend in the vanilla.

3. 3

   In another bowl, stir together the flour & baking soda.

4. 4

   Beat into the butter mixture.

5. 5

   Stir in the rolled oats.

6. 6

   Spread 3/4 of the flour/oat mixture into the prepared pan evenly.

7. 7

   In a small heavy saucepan, combine the chocolate chips, sweetened condensed milk & the remaining 2 tablespoons butter.

8. 8

   Stir over low heat until the chocolate is melted.

9. 9

   Pour the chocolate mixture evenlyh over the oat mixture in the pan.

10. 10

    Dot with the remaining oat mixture.

11. 11

    Bake for 20-25 minutes, or until the edges are browned and the center feels firm.