Chocolate, Orange and Macadamia Buche de Noel

Name: Chocolate, Orange and Macadamia Buche de Noel
Yield: 1.0
Ingredients: Cake; 4.0 Eggs; 1.0 Egg Yolk; 0.25 cup Sugar; 0.3333 cup Flour; 0.3333 cup Cocoa; 1.5 tablespoon Grated Orange Peel Buttercreams; 1.5 cup Sugar; 1.5 cup Water; 5.0 Egg Yolks; 6.0 tablespoon Orange Liqueur; 2.25 cup Butter Softened; 4.5 tablespoon Frozen Orange Juice Concentrate; 4.5 ounce Unsweetenend Chocolate Melted And Cooled Meringue Mushrooms; 0.25 cup Egg Whites; 2.0 tablespoon Sugar; 2.0 tablespoon Powdered Sugar; Cake

Chocolate, Orange and Macadamia Buche de Noel is a home-style recipe made with Cake, Eggs, Egg Yolk, Sugar, Flour, and Cocoa. Serves 1.

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Chocolate, Orange and Macadamia Buche de Noel

Ingrédients

Cake
4.0 Eggs
1.0 Egg Yolk
0.25 cup Sugar

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Méthode (aperçu)

1
Preheat oven to 400F. Line a jelly roll pan with wax paper. Beat eggs,
2
yolk, and sugar at medium speed until stiff peaks form. Sift in flour and

cocoa. Add orange peel; gently fold together. Spread batter evenly in

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