Chocolate Orange Brioches
Chocolate Orange Brioches is a home-style recipe made with Milk, Granulated Sugar, Yeast, All Purpose Flour, Salt, and Unsalted Butter Plus.
Ingredients
- 0.5 cup Milk
- 0.5 cup Granulated Sugar
- 2.0 pkg Yeast
- 3.0 cup All Purpose Flour
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Method (preview)
- 1
Scald the milk and let it cool to 110 degrees F. Add 1/4 cup of the
- 2
sugar and the yeast and let stand until foamy, about 10 minutes. Combine
the orange zest with the remaining sugar in a food processor and process
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