Chocolate-Orange Fruitcake with Pecans

Name: Chocolate-Orange Fruitcake with Pecans
Ingredients: 0.5 cup Frozen Orange Juice; 3.0 cup All Purpose Flour; 0.75 cup Unsweetened Cocoa Powder; 2.5 teaspoon Ground Cinnamon; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Unsalted Butter Room Temp; 4.0 ounce Cream Cheese Room Temp; 0.75 cup Purchased Prune Butter; 6.0 tablespoon Unsalted Butter; 6.0 tablespoon Orange Juice Concentrate

Chocolate-Orange Fruitcake with Pecans — a community recipe on Potlikkr.

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Ingredients

0.5 cup Frozen Orange Juice
3.0 cup All Purpose Flour
0.75 cup Unsweetened Cocoa Powder
2.5 tsp Ground Cinnamon

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Method (preview)

1
Position rack in bottom third of oven and preheat to 325 degrees F.
2
Generously butter and flour 12-cup angel food cake pan.

Combine toasted pecans, chopped dried figs, prunes, dates, orange

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