Chocolate-orange Guinness Cake
Chocolate-orange Guinness Cake is a home-style recipe made with Butter Room Temperature, Soft Dark Brown Sugar, Self Raising Flour, Butter, and Confectioners Sugar.
Ingredients
- 8.0 oz Butter Room Temperature
- 8.0 oz Soft Dark Brown Sugar
- 10.0 oz Self Raising Flour
- 4.0 oz Butter
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Method (preview)
- 1
Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and
- 2
sugar until light and fluffy. Sift the flour, baking powder, salt and
cocoa into a bowl. Add the orange rind to the creamed butter and beat in
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