Chocolate orange sponge cake
Chocolate orange sponge cake is a home-style recipe made with Cocoa Powder Plus Extra For Coating The Tins, Bicarbonate Of Soda, and Baking Powder.
재료
- 3.0 tsp Cocoa Powder Plus Extra For Coating The Tins
- 1.0 tsp Bicarbonate Of Soda
- 2.0 tsp Baking Powder
조리법 (미리보기)
- 1
Sift the flour, bicarbonate of soda, baking powder and cocoa into a mixing bowl, and stir in the sugar.
- 2
Place the butter and milk into a small saucepan over a very gentle heat until the butter has just melted. Allow to cool slightly.
Add the syrup, eggs, and milk mixture to the bowl of dry ingredients and beat the mixture to a smooth batter with a w...