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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies is built on Creamy Peanut Butter, Confectioner S Sugar, Brown Sugar, Sugar, and Butter Or Margarine. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 6 oz
• 1 tsp
• 1
• 2 cup
• 1/4 cup
• 1 tsp
• 1 cup
• 2 oz
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Until smooth. Chill 15 minutes. Meanwhile in a large bowl beat sugars, butter and cream cheese until light and fluffy.

2. 2

   Add vanilla and egg.

3. 3

   Combine flour, cocoa and baking powder; add to cream cheese mixture and mix well.

4. 4

   Roll into 1 inch balls.

5. 5

   Place half of the balls 2 inches apart on a greased baking sheet.

6. 6

   Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of chilled peanut butter mixture.

7. 7

   Flatten remaining balls and place on top, pressing edges to seal.

8. 8

   Bake at 350 for 8 to 10 minutes.

9. 9

   Remove to a wire rack to cool.

10. 10

    Combine frosting ingredients in a small bowl; stir until smooth.

11. 11

    Frost cooled cookies.