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Chocolate-peanut Butter Fudge

Chocolate-peanut Butter Fudge is built on Semisweet Chocolate Chips, Lightbrown Sugar, Soy Milk, and Peanut Butter Room Temp. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it.

2. 2

   Cook over low heat until the chocolate has been smoothly melted.

3. 3

   Stir in the oatmeal.

4. 4

   Drop the peanut butter in by rounded teaspoonfuls.

5. 5

   Line a small, shallow baking dish with wax paper.

6. 6

   Refirgerate for several hours until chilled & firmly set.

7. 7

   Cut into 1 ″ squares.