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Chocolate Peanut Butter Ribbon Fudge

Make Chocolate Peanut Butter Ribbon Fudge at home with Peanut Butter, Plus Tb Butter, Vanilla Extract, Granulated Sugar, and Evaporated Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 4 oz
• 2 tsp
• 2 cup
• 5 oz
• 2 tbsp
• 12 oz

Method (preview)

1. 1

   1. In a small glass bowl, combine peanut butter and 2 tablespoons butter.

2. 2

   Heat in a microwave oven on High 30 to 60 seconds, stirring once, until butter is melted and peanut butter is soft.

3. 3

   Stir in powdered sugar until well blended; set aside.

4. 4

   2. In a large bowl, combine chocolate chips, remaining 1 stick butter, marshmallow creme, and vanilla; set aside.

5. 5

   In a large saucepan, combine granulated sugar and evaporated milk.

6. 6

   Heat over low heat, stirring constantly, until mixture comes to a boil.

7. 7

   Boil 6 minutes, stirring constantly.

8. 8

   Pour over chocolate mixture in bowl and stir briskly until chocolate and butter melt and mixture is well blended.

9. 9

   Carefully spoon reserved peanut butter mixture over chocolate layer, spreading evenly.

10. 10

    Carefully place remaining chocolate mixture over peanut butter mixture and spread evenly.

11. 11

    Refrigerate until set.

12. 12

    Cut into 25 squares.