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Chocolate Pecan-Fudge Cake

Chocolate Pecan-Fudge Cake is a home-style recipe made with Unsalted Butter At Room Temperature, Light Brown Sugar Firmly Packed, Chocolate Syrup, Bailey S Irish Cream, All Purpose Flour, and Semisweet Chocolate Chips.

Ingredienti

• 0.5 cup Unsalted Butter At Room Temperature
• 1.0 cup Light Brown Sugar Firmly Packed
• 1.0 cup Chocolate Syrup
• 0.6667 cup Bailey S Irish Cream

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Preparazione (anteprima)

1. 1

   Preheat oven to 350. Lightly grease a 9-inch round cake pan. With

2. 2

   electric mixer at medium speed. cream butter and sugar until light and