Chocolate Pecan Muffins

Name: Chocolate Pecan Muffins
Yield: 12.0
Ingredients: 0.75 cup Pecans; 1.0 cup Flour; 0.75 cup Whole Wheat Flour; 0.5 cup Sugar; 0.3333 cup Pernigotti Cocoa; 2.0 teaspoon Expresso Powder; 2.0 teaspoon Baking Powder; 0.5 T Salt; 2.0 Eggs; 1.0 cup Milk; 1.0 teaspoon Vanilla; 4.0 ounce Melted Butter

Chocolate Pecan Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.75 cup Pecans
1.0 cup Flour
0.75 cup Whole Wheat Flour
0.5 cup Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Toast pecans in 350 deg F oven until color darkens slightly. Remove and let
2
cool. In bowl, blend together dry ingredients except nuts. In separate bowl

whisk eggs, vanilla, buter and milk until blended. Add liquid ingredients to

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