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Chocolate Pecan Pie

Chocolate Pecan Pie is a home-style recipe made with Eggs, Karo Light Corn Syrup, Sugar, Margarine, Squares Semisweet Chocolate, and Vanilla. Serves 8.

Ingredients

• 3
• 1 cup
• 1 cup
• 2 tbsp
• 4
• 1 tsp
• 1 1/2 cup
• 1

Method (preview)

1. 1

   In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until well blended.

2. 2

   Stir in pecans.

3. 3

   Pour into pie shell.

4. 4

   Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

5. 5

   MC Formatted using MC Buster 2.0d on 4/8/98

6. 6

   Nutr. Assoc.: 0