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Chocolate pecan tart

Chocolate pecan tart — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Icing Sugar
• 2.0 tbsp Cocoa Powder
• 1.0 tsp Lemon Juice
• 1.0 tsp Vanilla Extract

Bereiding (voorbeeld)

1. 1

   For the pastry, put the flour, icing sugar and cocoa powder into a large bowl and mix them together. Lightly beat the egg with the lemon juice and 2 tablespoons very cold water in a measuring jug with a fork. Set aside.

2. 2

   Add the butter to the flour and toss the cubes to coat them in the flour. Rub the butter into the flour, using your fingertips. (Lift your hands above the bowl, rubbing the fat and flour together then letting the crumbs fall back into the bowl. Keep going until the mixture looks like fine breadcrumbs.) Make a well in the centre of the mixture and pour in the egg mixture. Incorporate the liquid into the flour and butter mixture, using one hand. Avoid overworking the dough as this will make your pastry tough. If it is too dry, add a splash more cold water.