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Chocolate Petit Pain Au Lait

Chocolate Petit Pain Au Lait is a home-style recipe made with Dried Active Yeast, Scalded Milk, Bread Flour, Salt, Sugar, and Egg. Serves 1.

Ingrediënten

• 1.0 tbsp Dried Active Yeast
• 8.0 oz Scalded Milk
• 1.0 lb Bread Flour
• 1.0 tsp Salt

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Bereiding (voorbeeld)

1. 1

   Divide dough into 16 pieces, shape into rolls and bake at 375F for 20-25 minutes.

2. 2

   Use thermometer to check doneness.