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Chocolate Pie With Meringue - Whnp81a

Chocolate Pie With Meringue - Whnp81a is a home-style recipe made with Caroline Mccall, Unsweetened Chocolate, Milk, Sifted Flour, Sugar, and Salt. Serves 1.

Zutaten

• Caroline Mccall
• 2.0 oz Unsweetened Chocolate
• 2.0 cup Milk
• 0.3333 cup Sifted Flour

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Zubereitung (Vorschau)

1. 1

   * NOTE: If using Hershey's chocolate, increase sugar to at least 1 1/4 cups. Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly. Pour into baked pastry shell. Cool.Cover with meringue. Bake in moderate oven, 350 deg., for 12 - 15 min.

2. 2

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