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Chocolate Pie With Meringue- Whnp81A

Chocolate Pie With Meringue- Whnp81A is built on Unsweetened Chocolate, Milk Scalded, Flour, Sugar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 oz
• 2 cup
• 1/3 cup
• 1 cup
• 1/4 tsp
• 2 tbsp
• 1/2 tsp
• 6 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Melt chocolate in scalded milk.

2. 2

   Mix flour, sugar and salt; gradually add milk and chocolate.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Cook 2 minutes; remove from heat.

5. 5

   Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly.

6. 6

   Add butter and vanilla; cool slightly.

7. 7

   Pour into baked pastry shell.

8. 8

   Cool.

9. 9

   Cover with meringue.

10. 10

    Bake in moderate oven, 350 deg., for 12 - 15 min.