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Chocolate Pound Cake With Frosting

Chocolate Pound Cake With Frosting comes together with Plain Flour, Sugar, Sweet Milk, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 3 cup
• 1 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 2/3 cup
• 2 cup

Method (preview)

1. 1

   Cake: Mix flour, cocoa, salt and baking powder together.

2. 2

   Cream Crisco, margarine and sugar.

3. 3

   Add eggs, beating in well.

4. 4

   Add milk and flour alternately, beating well.

5. 5

   Add flavoring; beat.

6. 6

   Bake in a greased tube pan at 325 degrees for 1 1/2 hours.

7. 7

   Frosting: Combine all together.

8. 8

   Cook for 2 minutes, stirring constantly.

9. 9

   Test by dropping in cold water.

10. 10

    When ball forms when it hits the water, the frosting is done.

11. 11

    Cool and spread on cake.