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Chocolate Pound Cake With Fudge Frosting^

A home-style Chocolate Pound Cake With Fudge Frosting^ made with Butter, Shortening, Sugar, Lg Eggs, and Cake Flour. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3 cup
• 5
• 3 cup
• 1/2 cup
• 1/4 tsp
• 1 1/4 cup
• 1
• 2 cup
• 1/4 cup
• 1/4 tsp
• 2/3 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   At a time, just until yellow disappears.

2. 2

   Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition.

3. 3

   Stir in vanilla.

4. 4

   Bake in a greased and floured 10" tube pan 1 hour at 325F., until a toothpick inserted in the center comes out clean.

5. 5

   Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack.

6. 6

   Spread with frosting.

7. 7

   Combine sugar, cocoa, salt, milk and shortening in saucepan. Boil 2 minutes over medium heat, stirring constantly. remove and add vanilla.

8. 8

   Beat at high speed until smooth and of the proper consistency.