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Chocolate Pound Cake With Fudge Frosting^

Chocolate Pound Cake With Fudge Frosting^ comes together with Butter, Sugar, Cake Flour, Baking Powder, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 1/4 tsp
• 1 1/4 cup
• 2 cup
• 1/4 tsp
• 2/3 cup

Method (preview)

1. 1

   Combine dry ingredients and add to creamed mixture alternately with milk, beginning and ending with flour, just until blended after each addition.

2. 2

   Stir in vanilla.

3. 3

   Bake in a greased and floured 10 ″ tube pan 1 hour at 325F., until a toothpick inserted in the center comes out clean.

4. 4

   Cool in pan on a wire rack 10-15 minutes before removing and cooling completely on rack.

5. 5

   Spread with frosting.

6. 6

   Combine sugar, cocoa, salt, milk and shortening in saucepan. Boil 2 minutes over medium heat, stirring constantly. remove and add vanilla.