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Chocolate Pound Cake With Fudge Frosting - Sl

Chocolate Pound Cake With Fudge Frosting - Sl is a chocolate recipe made with Butter, Shortening, Sugar, Eggs, and Cake Flour. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 3 cup
• 5 pc
• 3 cup
• 1/4 tsp
• 1/2 cup
• 1 1/4 cup
• 1
• 2 cup
• 1/4 cup
• 1/4 tsp
• 2/3 cup
• 1/2 cup
• 1
• The Chocolate Cake

Method (preview)

1. 1

   Beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.

2. 2

   Combine flour, baking powder, and cocoa; stir well.

3. 3

   Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until until blended after each addition. Stir in vanilla.

4. 4

   Pour batter into a greased and floured 10-inch tube pan.

5. 5

   Bake at 325F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.

6. 6

   Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

7. 7

   Spread Fudge Frosting on top and sides of cake.

8. 8

   Combine all ingredients except vanilla in a heavy saucepan.

9. 9

   Bring to a boil, stirring constantly; boil 2 minutes, stirring constantly.

10. 10

    Remove from heat; pour into a small mixing bowl, and add vanilla.

11. 11

    Beat at high speed of an electric mixer 5 minutes.

12. 12

    Mrs. James L. Twilley of Georgia, in December, 1987

13. 13

    "Southern Living" Typos by Jeff Pruett.