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Chocolate Pound Cake With Fudge Frosting- Sl

Make Chocolate Pound Cake With Fudge Frosting- Sl at home with Butter Softened, Sugar, Cake Flour, Baking Powder, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 1/4 tsp
• 1 1/4 cup
• 2 cup
• 1/4 tsp
• 2/3 cup

Method (preview)

1. 1

   Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.

2. 2

   Add eggs, one at a time, beating after each addition.

3. 3

   Combine flour, baking powder, and cocoa; stir well.

4. 4

   Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until until blended after each addition. Stir in vanilla.

5. 5

   Pour batter into a greased and floured 10-inch tube pan.

6. 6

   Bake at 325F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

8. 8

   Spread Fudge Frosting on top and sides of cake.

9. 9

   Combine all ingredients except vanilla in a heavy saucepan.

10. 10

    Bring to a boil, stirring constantly; boil 2 minutes, stirring constantly.

11. 11

    Remove from heat; pour into a small mixing bowl, and add vanilla.

12. 12

    Beat at high speed of an electric mixer 5 minutes.