Chocolate Praline Cake
Chocolate Praline Cake is a home-style recipe made with Firmly Packed Brown Sugar, Butter, Whipping Cream, Finely Chopped Pecans, Water, and Vegetable Oil. Serves 1.
재료
- 1.0 cup Firmly Packed Brown Sugar
- 0.5 cup Butter
- 0.25 cup Whipping Cream
- 0.5 cup Finely Chopped Pecans
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조리법 (미리보기)
- 1
Combine first 3 ingredients in a medium saucepan; cook over medium heat until sugar and butter melt. Stirring occasionally. Pour mixture evenly into 9 inch round cake pans. Sprinkle evenly with chopped pecans.
- 2
Combine cake mix, water, oil and eggs in a large mixing bowl. Beat at high speed of an electric mixer 2 minutes or until blended. Pour into prepared pans. Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Turn out carefully onto racks, spooning any praline mixture remaining in pans over cake layers. Let cool completely.
To make filling and topping mixture, beat whipping cream until foamy; gradually add sugar and vanilla, beating until ...