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Chocolate Praline Layer Cake

Chocolate Praline Layer Cake is a home-style recipe made with Butter Or Margarine, Whipping Cream, Brown Sugar, Pecans, Pillsbury Plus Devil S Food Ake Mix, and Water. Serves 12.

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Chocolate Praline Layer Cake

Ingredienti

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Preparazione (anteprima)

  1. 1

    Heat oven to 325 degrees. In small heavy saucepan, combine butter,

  2. 2

    1/4 cup whipping cream and brown sugar. Cook over low heat, just

until butter is melted, stirring occasionally. Pour into 2 - 8 or 9"

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