Chocolate Praline Layer Cake
Chocolate Praline Layer Cake is a home-style recipe made with Butter Or Margarine, Whipping Cream, Brown Sugar, Pecans, Pillsbury Devil S Food Cake Mix, and Water. Serves 1.
🍽 1.0人分
材料
- 0.5 cup Butter Or Margarine
- 0.25 cup Whipping Cream
- 1.0 cup Brown Sugar
- 0.75 cup Pecans
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4
- 2
cup whipping cream and brown sugar. Cook over low heat just until
butter is melted, stirring occasionally. Pour into 2 (8 or 9 inch)